Blog
Welcome to our New Website
We have kick-started our 2016 marketing campaign with our new website and a video to demonstrate the capabilities of our product across the hospitality industry. The video was shot in a variety of locations including Stansted Airport and Liverpool Street Station and gives the viewer a snapshot of the potential Wi-Q provides for venues and customers to enhance the customer Continue Reading
General
wi-Q is Shortlisted for Hotelympia Innovation Award 2016
Already excited about the opportunity to showcase our product to the vast audience of potential customers at Hotelympia, we’ve just received the fantastic news that wi-Q has been shortlisted for the 2016 Hotelympia Innovation Award for Technology. Hotelympia is the UK’s largest foodservice and hospitality event and is visited by over 32,000 industry professionals from 87 countries seeking the latest Continue Reading
Events
World-class Solution Brings an End to Queuing in Top Essex Restaurant
As one of the south-East’s most popular eateries, The Lion Inn Restaurant, Hotel and Bar at Boreham has recently undergone a major refurbishment and is exceptionally busy, catering for between 500 and 1000 restaurant customers every day. That can mean long queues, so the innovative Essex restaurant has introduced wi-Q, a world-leading from-the-table customer ordering system designed to put an Continue Reading
Case Studies
4 ways to make a hotel stay better
Whether your guests are away for a work conference, a family break or a romantic getaway, you want their stay in your hotel to be relaxing and pleasant. But what could you do to make their stay even better? Whilst some of the following gripes may seem trivial, they can make or break a TripAdvisor review. 1. Make sure the Continue Reading
General
Should Restaurants Keep Tips?
The subject of tipping is on everybody’s lips in the hospitality industry at the moment, with many restaurants under the spotlight for not sharing tips with their staff, and Members of the Commons Business Select Committee pushing for a parliamentary inquiry into the practice. In August 2015 the problem was highlighted by the Evening Standard when it revealed that the Continue Reading
Food & Beverage
Why we should all be making exceptions to the ‘no mobiles at the restaurant table’ rule
According to a recent poll of 2,000 British diners by restaurant booking platform Bookatable.co.uk, over a third of respondents thought that the ability to pay via mobile, known as Pay-At-Table technology, instead of waiting for staff to prepare the bill, would enhance their customer experience. From the establishment’s perspective Pay-At-Table increases the table turn-over rate and frees up staff to Continue Reading
Food & Beverage
wi-Q Helps Restaurants and Pubs to Display Calorie Content of Food
The Local Government Association (LGA) which represents more than 370 UK councils is urging the hospitality industry to join them in the battle against obesity. They are asking restaurants, cinemas and pubs to follow the US lead and display the calorific value of food either on the menu or at the counter. The reasoning behind this request is that by Continue Reading
Food & Beverage
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